speakeater.
Bootlegger · Prohibition-era · Detroit

Last Word.

Equal parts. Forgotten for sixty years until Murray Stenson rediscovered it at Seattle's Zig Zag Café in 2003 and put it on the menu. By.

Spirit
London Dry gin
Glass
Coupe
ABV
~26%
Prep
3 min
Era
Bootlegger
Quick answer

The Last Word is a bootlegger cocktail from Detroit, Prohibition-era. Built on london dry gin, served in a coupe, around 26% ABV. Equal parts. Forgotten for sixty years until Murray Stenson rediscovered it at Seattle's Zig Zag Café in 2003 and put it on the menu. By 2008 it was on every cocktail menu in America.

Ingredients

What goes in a Last Word?

Method

How do you make a Last Word?

  1. Add all four ingredients to a shaker with ice.
  2. Shake hard until very cold.
  3. Double-strain into a chilled coupe.
Pair it with dinner Roasted lamb with herbs, or aged Comté cheese. Chartreuse handles strong herbs the way nothing else does.
Bartender's notes

What should you know before making a Last Word?

History

Where did the Last Word come from?

Equal parts. Forgotten for sixty years until Murray Stenson rediscovered it at Seattle's Zig Zag Café in 2003 and put it on the menu. By 2008 it was on every cocktail menu in America. The Chartreuse is what makes it; nothing else has that bitter-sweet herbal complexity.

According to Detroit Athletic Club, attributed to vaudevillian Frank Fogarty; first printed in Ted Saucier, Bottoms Up (1951).

Variations

What cocktails are similar to a Last Word?

Final Ward
Replace gin with rye and lime with lemon. Phil Ward's 2008 modern variation.
Industry Sour
Replace gin with Fernet-Branca. A 2010s craft-bar variation.
FAQ

Common questions.

What is in a Last Word cocktail?

Equal parts (three-quarters of an ounce each) London Dry gin, green Chartreuse, maraschino liqueur, and fresh lime juice. Shaken cold and double-strained into a coupe.

Why is the Last Word called the Last Word?

Vaudevillian Frank Fogarty performed a comedy bit called 'The Last Word' on the Detroit circuit in the 1910s. The bartender at the Detroit Athletic Club named the drink for him.

What's the difference between green and yellow Chartreuse?

Green is 110 proof, herbaceous, bracingly bitter. Yellow is 80 proof, softer, with more honey character. The Last Word requires green; yellow makes a different drink.

Can you make a Last Word without Chartreuse?

No. Every alternative has been tried (Bénédictine, Strega, Galliano). Nothing replaces green Chartreuse here. If you cannot find Chartreuse, drink something else.

Kyle Schulgen Founder, Speakeater
Builder of Speakeater, the cooking app for people tired of asking what's for dinner. Hand-transcribes pre-Prohibition cocktail manuscripts as a hobby, ships them in the app's cellar.
Last updated: 2026-05-02

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