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Bootlegger · 1920s · Paris (Hotel Ritz)

Bee's Knees.

Honey was used during American Prohibition (1920–1933) to mask the harsh taste of bathtub gin. The Bee's Knees survived the 18th Amendment.

Spirit
London Dry gin
Glass
Coupe
ABV
~24%
Prep
3 min
Era
Bootlegger
Quick answer

The Bee's Knees is a bootlegger cocktail from Paris (Hotel Ritz), 1920s. Built on london dry gin, served in a coupe, around 24% ABV. Honey was used during American Prohibition (1920–1933) to mask the harsh taste of bathtub gin. The Bee's Knees survived the 18th Amendment by being the kindest disguise for the worst booze.

Ingredients

What goes in a Bee's Knees?

Method

How do you make a Bee's Knees?

  1. Stir the honey with warm water until it pours like syrup.
  2. Add gin, lemon juice, and honey syrup to a shaker with ice.
  3. Shake hard until very cold.
  4. Double-strain into a chilled coupe.
  5. Express a lemon twist and drop it in.
Pair it with dinner Honey-glazed pork chops or roasted figs with prosciutto. The syrup talks to the glaze.
Bartender's notes

What should you know before making a Bee's Knees?

History

Where did the Bee's Knees come from?

Honey was used during American Prohibition (1920–1933) to mask the harsh taste of bathtub gin. The Bee's Knees survived the 18th Amendment by being the kindest disguise for the worst booze. Frank Meier at the Hotel Ritz in Paris is credited with the recipe in his 1936 book The Artistry of Mixing Drinks, but the drink was being poured in Paris speakeasies by 1921. Today the gin is the point and the honey amplifies it.

According to Frank Meier, Hotel Ritz Paris, c. 1921.

Variations

What cocktails are similar to a Bee's Knees?

Bee Sting
Add a barspoon of fresh ginger juice for heat.
Brown Derby
Replace gin with bourbon and lemon with grapefruit. A different drink built on the same honey-citrus frame.
FAQ

Common questions.

What is a Bee's Knees cocktail?

A Prohibition-era gin sour built on honey instead of sugar. Two ounces of gin, three-quarters of an ounce each of fresh lemon juice and honey syrup, shaken cold.

Why was honey used in Prohibition cocktails?

Honey masked the harsh taste of homemade bathtub gin. The same trick is why Prohibition cocktails skewed sweeter and more citrus-forward than pre-Prohibition recipes.

How do you make honey syrup for cocktails?

Stir two parts honey with one part hot water until fully dissolved. Cool to room temperature. Refrigerate up to two weeks.

What does Bee's Knees mean?

1920s American slang for 'the best.' The phrase predates the cocktail. The drink got the name because it was that good of a disguise.

Kyle Schulgen Founder, Speakeater
Builder of Speakeater, the cooking app for people tired of asking what's for dinner. Hand-transcribes pre-Prohibition cocktail manuscripts as a hobby, ships them in the app's cellar.
Last updated: 2026-05-02

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