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Mixologist · 1978 · Kuala Lumpur

Jungle Bird.

Built at the Aviary Bar in the Kuala Lumpur Hilton in 1978, lost for thirty years, found again by Giuseppe González and later popularized.

Spirit
Dark rum
Glass
Highball
ABV
~18%
Prep
3 min
Era
Mixologist
Quick answer

The Jungle Bird is a mixologist cocktail from Kuala Lumpur, 1978. Built on dark rum, served in a highball, around 18% ABV. Built at the Aviary Bar in the Kuala Lumpur Hilton in 1978, lost for thirty years, found again by Giuseppe González and later popularized by Jeffrey Morgenthaler in Portland in 2010.

Ingredients

What goes in a Jungle Bird?

Method

How do you make a Jungle Bird?

  1. Add all to a shaker with ice.
  2. Shake hard until very cold.
  3. Strain over crushed ice in a highball.
  4. Garnish with a pineapple wedge.
Pair it with dinner Char siu pork or grilled chicken satay. Sweet-and-bitter on sweet-and-savory.
Bartender's notes

What should you know before making a Jungle Bird?

History

Where did the Jungle Bird come from?

Built at the Aviary Bar in the Kuala Lumpur Hilton in 1978, lost for thirty years, found again by Giuseppe González and later popularized by Jeffrey Morgenthaler in Portland in 2010. The Campari is what makes it grown-up. The pineapple is what makes it tiki. The drink occupies a rare space: a tiki cocktail an adult can order without embarrassment.

According to Jeffrey Ong, Aviary Bar, Kuala Lumpur Hilton, 1978; first printed in John Poister, The New American Bartender's Guide (1989).

Variations

What cocktails are similar to a Jungle Bird?

Jungle Cat
Replace dark rum with mezcal. A 2015-era bartender's-bartender variation.
Suburban Bird
Add a half-ounce of cinnamon-vanilla syrup. Sweeter, more obviously tiki.
FAQ

Common questions.

What is a Jungle Bird cocktail?

A 1978 tiki cocktail of dark rum, Campari, fresh pineapple juice, lime, and simple syrup. Built at the Aviary Bar in the Kuala Lumpur Hilton.

Why is the Jungle Bird considered a sophisticated tiki drink?

The Campari. Most tiki drinks lean on rum, fruit, and sugar. The Jungle Bird adds Italian aperitivo bitterness that prevents the drink from going saccharine.

What rum should I use for a Jungle Bird?

A blackstrap or heavy Jamaican dark rum. Cruzan Black Strap is the budget pick. Hamilton Jamaican Black or Smith & Cross are the bartender favorites.

Where can I drink a Jungle Bird in its hometown?

The Aviary Bar in the Kuala Lumpur Hilton has been serving them on and off since 1978. The bar has been renovated multiple times but the drink stays on the menu.

Kyle Schulgen Founder, Speakeater
Builder of Speakeater, the cooking app for people tired of asking what's for dinner. Hand-transcribes pre-Prohibition cocktail manuscripts as a hobby, ships them in the app's cellar.
Last updated: 2026-05-02

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